Grease Trap Regulations in Hong Kong

What restaurants, cafes and commercial kitchens need to know · 2026 Guide

What Is a Grease Trap and Why Does It Matter?

A grease trap (also called a grease interceptor) is a device installed in commercial kitchen drain lines to intercept fats, oils and grease (FOG) before they enter the public sewer system. In Hong Kong, restaurants and food premises are required to have functioning grease traps under Food and Environmental Hygiene Department (FEHD) regulations.

Without a properly maintained grease trap, grease solidifies inside drain pipes, causing blockages, sewage backups, and potential health code violations. In severe cases, blocked grease traps force restaurants to close during service hours.

DrainFix HK cleaning a restaurant grease trap with high-pressure jet

FEHD Grease Trap Requirements in Hong Kong

The Food and Environmental Hygiene Department requires all food premises holding a restaurant licence or light refreshment shop licence to install and maintain grease traps. Key requirements include:

RequirementDetails
InstallationGrease trap must be installed on all kitchen wastewater discharge lines before connection to the public sewer
SizeMust be appropriately sized for the volume of the kitchen — typically based on number of sinks and cooking equipment
MaintenanceMust be regularly cleaned and maintained to remain functional
RecordsFEHD inspectors can request maintenance records during routine inspections
DisposalExtracted grease must be disposed of properly — not poured back into drains

How Often Should a Grease Trap Be Cleaned?

Cleaning frequency depends on the volume of cooking and the size of the grease trap:

Kitchen TypeRecommended FrequencyTypical Cost
High-volume restaurant (wok kitchen, busy dinner service)MonthlyHKD 800–1,500/visit
Standard restaurantEvery 2–3 monthsHKD 800–1,200/visit
Cafe / light refreshment shopEvery 3–6 monthsHKD 800–1,000/visit
Chain restaurants (multiple outlets)Monthly + quarterly deep cleanVolume discounts available
Warning: If you wait until the grease trap overflows, it's already too late. Sewage will back up into your kitchen, forcing closure during service. Schedule regular maintenance before problems occur.

Signs Your Grease Trap Needs Cleaning

DrainFix HK restaurant sump pit overflowing with grease and food waste — before cleaning

What Happens If You Don't Comply?

Failure to maintain a grease trap can result in:

Professional Grease Trap Cleaning — What's Included

DrainFix HK provides professional grease trap cleaning for Hong Kong restaurants:

DrainFix HK same grease trap after professional cleaning — stainless steel surface visible

Cost of Grease Trap Cleaning in Hong Kong

ServiceTypical Price
Standard grease trap cleaningFrom HKD 800
Heavy grease / large trapHKD 1,000–1,500
Sump pit clearingHKD 800–1,200
High-pressure jetting (severe blockage)HKD 2,300–2,800
Monthly maintenance contractDiscounted rate, fixed schedule

All prices confirmed in writing via WhatsApp before dispatch. No on-site markups.

Why Restaurants Choose DrainFix HK

Restaurant grease trap emergency?
If your grease trap is overflowing and your kitchen can't operate, WhatsApp us now. We typically arrive within 1 hour and get your kitchen running before the next service.
💬 WhatsApp +852 4423 7445